Wild leeks and birdsong

Kinross Creek, the little seasonal stream I found high up a hill north of Minden, is still running strong in Mid-May. I’m on a mission to pick up some wild leeks here for supper.

At the top of the hill on the hydro corridor, huffing and puffing from the short but steep hike, I ditch my fleece and jacket. The sun is out — it’s T-shirt weather. I pause and look back down at the green fields of a nearby farm. A blue tractor chugs in straight lines, spreading manure to enrich the crops. An old draft horse munches his way through the fresh shoots of grass. I will take a pic of him when I get back down.

The tall hardwood forests are filled with birdsong. Last time I was here, I recognized one or two calls, like the feisty screech of a red-winged blackbird. Today there is a richer chorus as many more birds have completed their spring migration north.

The birds are back

To fill in the gaps, I pull out my cell phone with its Merlin app. Cornell University created this app to identify birds by their song. Within 46 seconds, it picks up eight different species: the Great Crested Flycatcher, Ovenbird, Rose-breasted Grosbeak, Scarlet Tanager, American Redstart, and three different types of Warblers: Black-and-White, Nashville, and Chestnut-sided.

Amazing! I can’t see any of these birds, and recognize only one of the species identified, but they are with me, singing out in the forest canopy.

In the clearing along the hydro line, I do spot a lone turkey vulture, floating clockwise on a thermal, looking for his next meal. The feather tips at the end of his enormous wingspan look like fingers. I hope it’s not me he has in his sights.

I tramp down to the small valley that feeds the creek. My plan is to visit this creek throughout the year to track its lifecycle and the natural world around it.

Catching the sun

Today, my mission is simple. I’m after the tiny, tasty wild leeks of Minden Hills. Before the trees come into full leaf, these tiny greens spring up and catch the energy of the sun. In this area, they grow in clumps of hundreds. In some spots, they carpet the forest floor in the thousands.

After tracking downstream maybe 50 yards, I find the first clump of leeks, kneel down, and carefully dig up a few with a garden trowel. I knock off the dirt to see the purple and white stems below tender greens.

The entire plant is edible. These will go nicely fried with mushrooms, atop the mini-pizzas Nadine is planning for dinner. I put them and my garden trowel into a small bag.

A peaceful spot

This is a peaceful spot with the little creek still burbling. I’ve been gathering a few stones to improve a small pond along the watercourse. The first trillium blooms against a fallen log.

But today I’ve noticed that blackfly season has begun. The little critters are going after my ears and neck.

Mission accomplished, I pick up my jacket and start the hike back down the hill, leeks in hand.

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